About Us

Founded in 2003 by Lefteri (Lefty) Tsiropoulos, Skippers Seafood was born from a clear vision: to provide exceptional quality homemade seafood paired with outstanding service and an unforgettable dining experience.

As a family-owned, pet-friendly fast-casual restaurant, Skippers Seafood operates year-round and has been recognized by the State of Connecticut for our commitment to excellent customer service. For nearly two decades, we have earned the loyalty of both locals and tourists, supported by a dedicated team of employees—many of whom have been with us for years, while others return seasonally to uphold our standards of world-class service.

At Skippers, our customers are at the heart of our business model. We take pride in fostering relationships with our patrons, many of whom have been with us since our inception, and we consider them part of our family.

We are particularly renowned for our fresh lobster rolls, homemade onion rings, and fish sourced from the North Atlantic, all fried in cholesterol-free oil. To complement your meal, we offer delightful treats, including ice cream imported fresh from Gifford’s of Maine. This dedication to quality has positioned us as a top-rated establishment in online reviews, including Yelp and Google.

Situated on the scenic Niantic Bay, our location offers a picturesque backdrop, where you can occasionally spot local and Amtrak trains passing by. Guests can also enjoy a nearby boardwalk for a leisurely stroll after their meal. For larger gatherings, our Old Saybrook location provides the same homemade fare, featuring picnic tables that offer both sun and shade for birthday parties, family outings, or simply a casual seafood experience.

We look forward to welcoming you to Skippers Seafood!